應用研究 - 食物接觸表面
Food Control 73 (2017): 889-899
Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
Food Control 60 (2016): 320-328
Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry
Food control 33.1 (2013): 232-238
Sanitizing effectiveness of commercial active water technologies on Escherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes
Journal of Food Engineering 110.4 (2012): 541-546
Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods
Food Control 24.1 (2012): 116-122
Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity
Journal of Food Protection 72.6 (2009): 1315-1320
Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols
Journal of Food Protection 70.1 (2007): 102-108
Direct measurement of chlorine penetration into biofilms during disinfection
Letters in applied microbiology 43.6 (2006): 666-672
Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces
Letters in Applied Microbiology 40.5 (2005): 341-346
Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water
Journal of food protection 65.8 (2002): 1276-1280
Effectiveness of electrolyzed water as a sanitizer for treating different surfaces
Journal of Food Protection 62.8 (1999): 857-860
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water
